- The Silver Point II 5-inch serrated brunch knife is ideal for cutting tomatoes, bread, and bagels
- Expertly crafted in Solingen, Germany from high-carbon no-stain steel; laser cut instead of stamped for higher precision
- Compound-tapered blade laser tested for sharpness and correct cutting angle; specially tempered to maintain its edge for a long time
- Tapers from spine to edge, allowing for sturdy, yet extremely sharp edge; also tapers from bolster to tip for strength and flexibility
- Riveted, contoured handle is comfortable and secure; handwashing recommended for best care
Product Description
The Silver Point II 5-inch serrated brunch knife often used to cut tomatos as well as bread and bagels. Typical stamped knives are punched out like a cookie cutter. Wusthof Silver Point II knives are Laser Cut. This intricate manufacturing process is superior to other "cookie cutter" methods as it is more precise and leaves the knives with less distortion. The Silver Point II knives use the same steel that is used in our other more expensive knives. Wusthof us... More >>