- 5-inch boning knife effectively removes meat and fat from bones
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy, steel bolster; tang extending almost the full handle length for strength
- Ergonomically designed, slip-resistant handle; sleek, contemporary look
- Manufactured in Solingen, Germany; hand wash; lifetime warranty
Product Description
Wusthof has been making the finest knives in the world for over 190 years. Through excellent craftsman ship and engineering the Grand Prix2 knife line has become one of the finest knife lines in the world. Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel. This Grand Prix2 5-inch boning Fillet knife is the perfect knife for skinning and boning fish and poultry. The short curved blade is f... More >>