- 4-1/2-Inch Japanese knife is an all-purpose knife for cutting meats, vegetables, and fish
- Grand Maitre flat heel stamped knives are cut from custom stainless steel and then ground, tempered, polished and sharpened
- Knife is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use
- Custom stainless steel features an optimal blend of strength and flexibility, wear/corrosion resistance, and a long- lasting edge
- Made in Switzerland, dishwasher safe
Product Description
For more than 100 years Wenger has produced professional butcher knives, kitchen knives, and Genuine Swiss Army Knives. Wenger Grand Maitre flat heel stamped knives are manufactured in Delemont, Switzerland using custom blended European steel manufactured exclusively for Wenger. During the Grand Maitre manufacturing process, the blade is cut out of a flat sheet of stainless steel and then ground, tempered, polished and sharpened. This technique results is a knife th... More >>
Wenger Grand Maitre 4-1/2-Inch Japanese Chef's Knife Granton Edge