Finding The Best Kitchen Knives
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Tojiro Santoku 6.4″

  • Steel Type: Stain-Resistant Steel
  • Blade: Double-Edged (50/50 balanced)
  • Blade Length: 6.4" (16.5cm)
  • Handle Material: Composite Wood
  • Hardness Rockwell C scale: 60 ±1

Product Description
Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.... More >>

Tojiro Santoku 6.4"