Finding The Best Kitchen Knives

Togiharu Molybdenum Sujihiki 10.5″

  • Steel Type: Molybdenum Steel
  • Blade: Double-Edged
  • Blade Length: 10.5" (27cm)
  • Handle Material: POM (Polyacetal Resin)
  • *HRc: 57-58 *Hardness Rockwell C Scale

Product Description
Top-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals.... More >>

Togiharu Molybdenum Sujihiki 10.5"