- Steel Type: Molybdenum Steel
- Blade: Double-Edged
- Blade Length: 8.2" (21cm)
- Handle Material: POM (Polyacetal Resin)
- *HRc: 58-59 *Hardness Rockwell C Scale
Product Description
With a razor sharp edge that outlasts all other Western chef knives, restaurant professionals will think they must be holding a true-forged knife! The special cobalt mix steel of this new alloy knife is indeed stain-resistant and a breeze to sharpen. Using state-of-the-art manufacturing, the finest grade alloys, a bacteria-resistant molded handle and a finely polished edge, this superb line of knives was created with the professional chef in mind.... More >>