- Extremely thin slicing for macrobiotic and other cooking
- Product of NHS of Seki City Japan, famous for the Samurai sword
- Sword grade compound cutlery steel sandwiched with stainless steel
- Very thin blade for exceptionaly thin slicing
Product Description
1801 SMALL VEGETABLE (USUBA) KNIFE This smaller version of the 5001 vegetable slicing knife, due to its lower cost, is equally popular for macrobiotic cooking. Also has the rosewood handle with plastic ferrules. 5 1/8" blade, 9 1/2" overall. Comes with use and care instructions. This knife is a product of NHS, a premier cutlery maker in Seki City, Japan, famous for Samurai Swords and fine cutlery. It is designed to permit exceptionally thin slicing of vegetable... More >>