- Knife blade is made from high carbon molybdenum stainless steel with a 54 - 56 Rockwell hardness
- White polypropylene handle offers comfortable a non-slip grip
- Meets the National Sanitary Foundation specifications for safe use in food preparation
- Dishwasher safe
- Knife measures 14-1/4 by 2 inches
Product Description
Restaurant and foodservice professionals demand an economically priced cutlery that offers exceptional performance while meeting food preparation safety requirements. Knives and accessories produced by MONTANA KNIFE are designed to meet those needs. MONTANA KNIFE uses the best German grade high carbon molybdenum stainless steel in their blades. The metal is heat treated to a 54 - 56 Rockwell hardness and will hold a razor sharp edge. The handles are made from po... More >>