- Steel Type: Stain-Resistant Molybdenum Steel
- Blade: Double-Edged
- Blade Length: 5.6" (14.5cm)
- Handle Material: Composite Wood
- *HRc: 56-58 *Hardness Rockwell C scale
Product Description
These knives are made of high-carbon. stain-resistant steel with added molybdenum and vanadium, which gives them greater rust-resistance and hardness. Their blade's sharpness and durability are excellent. A smooth connection of blade and tang promotes sanitary conditions.
The Hankotsu is used for separating meat from bones. It is a strong and sturdy knife, used to cut meat away from the bone, but not for cutting through bones. Hankotsu Western counterpart is a boni... More >>