- Traditional knife shape for Chinese cuisine.
- 8" knife with 3 1/4" wide blade
- High Carbon Stainless Steel blade
- Hardwood Handle
- Gift Boxed
Product Description
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards¿ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 8" Chinese Kitchen Knife will allow you to chop, crush, and slice with the same kind of knife that has been used in China for hundreds of years. High... More >>