Steel Type: Virgin Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 60-62 * Hardness Rockwell C scale
Product DescriptionTo many professional chefs, carbon steel knives are the only way to go. Carbon steel can be honed to the sharpest edge possible. For these knife purists, Togiharu Virgin...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 58-59 *Hardness Rockwell C Scale
Product DescriptionWith a razor sharp edge that outlasts all other Western chef knives, restaurant professionals will think they must be holding a true-forged knife! The special cobalt mix steel of this new alloy knife is indeed stain-resistant...
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Steel Type: Virgin Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 5.9″ (15cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 60-62 * Hardness Rockwell C scale
Product DescriptionTo many professional chefs, carbon steel knives are the only way to go. Carbon steel can be honed to the sharpest edge possible. For these knife purists, Togiharu Virgin...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 58-59 *Hardness Rockwell C Scale
Product DescriptionWith a razor sharp edge that outlasts all other Western chef knives, restaurant professionals will think they must be holding a true-forged knife! The special cobalt mix steel of this new alloy knife is indeed stain-resistant...
Read more »
Virgin Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 60-62 * Hardness Rockwell C scale
Product DescriptionTo many professional chefs, carbon steel knives are the only way to go. Carbon steel can be honed to the sharpest edge possible. For these knife purists, Togiharu Virgin Steel knives...
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Steel Type: Inox Stain-Resistant Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: Composite Wood
*HRc: 57-58
Product DescriptionWith its ultra-thin profile and keen edge, this Inox steel knife glides through food without drag or resistance. Togiharu Inox knives are easy to sharpen, making it possible to hone the knife to a sharp edge quickly. The highest level of...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
Read more »
Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
Read more »