Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale : 56-58
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 58-59 *Hardness Rockwell C Scale
Product DescriptionWith a razor sharp edge that outlasts all other Western chef knives, restaurant professionals will think they must be holding a true-forged knife! The special cobalt mix steel of this new alloy knife is indeed stain-resistant...
Read more »
Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale : 56-58
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are...
Read more »
Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 5.6″ (14.5cm)
Handle Material: Composite Wood
*HRc: 56-58 *Hardness Rockwell C scale
Product DescriptionThese knives are made of high-carbon. stain-resistant steel with added molybdenum and vanadium, which gives them greater rust-resistance and hardness. Their blade’s sharpness and durability are excellent. A smooth connection of blade and tang promotes sanitary...
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
Read more »
Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
Read more »
Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 58-59 *Hardness Rockwell C Scale
Product DescriptionWith a razor sharp edge that outlasts all other Western chef knives, restaurant professionals will think they must be holding a true-forged knife! The special cobalt mix steel of this new alloy knife is indeed stain-resistant...
Read more »
Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
Read more »
Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: Composite Wood
Hardness Rockwell C scale : 56-58
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are...
Read more »
Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 57-58 *Hardness Rockwell C Scale
Product DescriptionTop-grade high carbon steel is the key to Togiharu Molybdenums performance and versatility. These stain-resistant molybdenum blades are easy to sharpen and affordable, making them ideal knives for culinary school students and first-year restaurant professionals…. More...
Read more »