Steel Type: Swedish Stain-Resistant Steel
Blade: Double-Edged
Blade Length: 4.7″ (12cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 59-60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well...
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Tags: Misono, Petty, UX10
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Steel Type: Swedish Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and...
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Tags: Carbon, Chef's, Knife, Misono, Steel, Swedish
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Steel Type: Molybdenum Steel
Blade: Double-Edged
Blade Length: 7.0″ (18cm), 8.2″ (21cm), 4.7″ (12cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 58-59
Product DescriptionThe Misono Gift Set makes an excellent personalized gift for those professional or weekend chefs among your friends and loved ones…. More >>
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Tags: Misono, Santoku, ThreePiece
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Steel Type: Swedish Stain-Resistant Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 59-60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well...
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Tags: 10.5, Chef's, Knife, Misono, UX10
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Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale : 56-58
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are...
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Tags: Chef's, Knife, Misono, Molybdenum
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Steel Type: Swedish Stain-Resistant Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 59-60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well...
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Tags: Chef's, Knife, Misono, UX10
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Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale : 56-58
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are...
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Tags: Misono, Molybdenum, Sujihiki
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Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 5.6″ (14.5cm)
Handle Material: Composite Wood
*HRc: 56-58 *Hardness Rockwell C scale
Product DescriptionThese knives are made of high-carbon. stain-resistant steel with added molybdenum and vanadium, which gives them greater rust-resistance and hardness. Their blade’s sharpness and durability are excellent. A smooth connection of blade and tang promotes sanitary...
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Tags: Boning, Knife, Misono, Molybdenum
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Steel Type: Stain-Resistant Molybdenum Steel
Blade: Double-Edged
Blade Length: 8.2″ (21cm)
Handle Material: Composite Wood
Hardness Rockwell C scale : 56-58
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are...
Read more »
Tags: Chef's, Knife, Misono, Molybdenum
Posted in Best Kitchen Knives | No Comments »
Steel Type: Swedish Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and...
Read more »
Tags: Carbon, Misono, Steel, Sujihiki, Swedish
Posted in Best Kitchen Knives | No Comments »