Product DescriptionBrand New Professional Shimomura Japanese Sharpest/Very Solid Thick Blade
Forged 7″ Blade Sashimi Knife overall 12.75″
Made in Japan and Made by Shimomura Corporation of Japan.
This is one of the best Professional Series Knife Made by Shimomura Corporation of Japan. “Super Solid and Razor Sharp”, Perfectly made for Any Professional Chefs, Hand...
Read more »
Korin: The Japanese Chef Knife Collections — Volume Four 4
Read more »
4-1/2-Inch Japanese knife is an all-purpose knife for cutting meats, vegetables, and fish
Grand Maitre flat heel stamped knives are cut from custom stainless steel and then ground, tempered, polished and sharpened
Knife is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use
Custom stainless steel features an optimal blend of...
Read more »
By this I mean, Who is the best maker of Japanese knives.
Read more »
Japanese cooking recipes are now easily available everywhereâ??from cookbooks to television shows, internet sites to friends who are fans of Japanese cuisine; you can easily get recipes of your favourite Japanese dish. But before you even begin trying your hand at cooking Japanese dishes, there are certain things you need to familiarize yourself with...
Read more »
Japanese sushi is a type of vinegar rice topped with fish, meats and vegetables. Nowadays, sushi is prepared creatively for a more inviting appearance. It possesses many nutritional benefits.
Sushi comes from an archaic grammatical form of word which means sour. Rice and fish is being combined for a more likable meal. Most restaurants today...
Read more »
Attractive Knife Rack
Wood Cutting Board
Laser-etched Iron Chef Logos on Blades
Triple-riveted Pakkawood Handles
Hollow edge blades for reduced sticking
Product DescriptionOfficially licensed Iron Chef America 7-piece Japanese Cutlery Set (6-inch Cleaver, 6.375-inch Usuba Knife, 5.375-inch Utility Knife, 6.5-inch Santoku Knife, 7-inch Chef’s Knife, Wood Cutting Board and Wood Knife Rack). Each Knife has triple-riveted coated Pakkawood...
Read more »
Usually the restaurants are “Hibachi Steakhouses” were you sit at a table with the chef cooking your food in front of you. He does tricks like flipping knives and doing things with fire.
Is there a separate school where they teach this? Do these chefs need a special certification or license to be...
Read more »
Single piece stainless steel construction
13 1/4 inch long including the 8 1/2 inch long blade
An excellent slicing and chopping knife
Razor sharp
Value priced with Japanese made quality!
Product DescriptionJapanese brand Chef knife in a stain resistant steel.
The single piece construction is easy to maintain and give this chef knife a sleek look!
The Sekiryu brand chef knife...
Read more »
Authentic “Made in Japan”
Razor Sharp Hand Forged Knife
Resist Rust, Stain Free ,Dishwasher-safe
High Density Chromium Cobalt Carbon Vanadium Stainless Steel Blade
Handle: Densely Grained Genuine Japanese Hardwood
Product DescriptionProduct Description:
First Knife(Sashimi) – Blade Length: 8 1/2″ Blade, 13″. overall
Second Knife(Nakiri)- Blade Length: 7″ Blade, 12″. overall
Third Knife(Santou) – Blade Length: 7″ Blade, 11 3/4″. overall
Razor Sharp Hand...
Read more »