Steel Type : High-Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 7.0″ (18cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 58
Product DescriptionJunro Aoki, the second son of the Aoki Knife Craft family, was eager to step apart from his family to create his own cherished knife brand. During the twenty years he spent learning his craft, the...
Read more »
Steel Type: Swedish Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and...
Read more »
Steel Type : High-Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 58
Product DescriptionJunro Aoki, the second son of the Aoki Knife Craft family, was eager to step apart from his family to create his own cherished knife brand. During the twenty years he spent learning his craft, the...
Read more »
Steel Type: Stain-Resistant Acuto Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: Water-Resistant Hardwood
Hardness Rockwell C scale: 58-59
Product DescriptionIn 1971, Mr. Akira Honma started Honma Science Limited in Niigata Prefecture in northern Japan. Honma Sciene Ltd. designs and produces the unique Glestain brand knives using advanced, computerized techniques. Glestain’s signature Acuto Steel is one of the...
Read more »
Steel Type: Stain-Resistant Acuto Steel
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Water-Resistant Hardwood
Hardness Rockwell C scale: 58-59
Product DescriptionIn 1971, Mr. Akira Honma started Honma Science Limited in Niigata Prefecture in northern Japan. Honma Sciene Ltd. designs and produces the unique Glestain brand knives using advanced, computerized techniques. Glestain’s signature Acuto Steel is one of the...
Read more »
Steel Type: Virgin Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: POM (Polyacetal Resin)
*HRc: 60-62 * Hardness Rockwell C scale
Product DescriptionTo many professional chefs, carbon steel knives are the only way to go. Carbon steel can be honed to the sharpest edge possible. For these knife purists, Togiharu Virgin...
Read more »
Steel Type: Virgin Carbon Steel (Not Stain-Resistant)
Blade: Double-Edged
Blade Length: 9.4″ (24cm)
Handle Material: Ebony Wood (Handles are made of natural material therefore colors may vary)
Hardness Rockwell C scale: 61-62
Product DescriptionMinosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1872. It was his dream that his family would come to be “remembered...
Read more »
Steel Type: Swedish Stain-Resistant Steel
Blade: Double-Edged
Blade Length: 10.5″ (27cm)
Handle Material: Composite Wood
Hardness Rockwell C scale: 59-60
Product DescriptionMisono is one of the most well-established knife producers of Western-style Japanese knives. Its home is in Seki, a city with a 750-year history in knife crafting. Their knives unite traditional craftsmanship with modern technology and are well...
Read more »
22 Stainless Steel Knives.
Ergonomically designed, well balanced knife features full tang construction for heavy-duty durability
Blades are finished with satin polish that resists corrosion and pitting
Very Sharp Blades
Product DescriptionSlitzer 21-Pc. Professional Chef’s Cutlery Set with Case gives you professional quality for less! Take your cooking to the next level! With this Slitzer 21-Pc. Chef’s Cutlery...
Read more »
Precisely balanced 8-1/4-inch chef’s knife
Blade made of high-tech molybdenum/vanadium stainless steel
Edge retains razor sharpness exceptionally well
Stainless-steel handle molded for comfort, dimpled for safe grip
Lifetime warranty against defects and breakage
Product DescriptionThe two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is...
Read more »