8-inch Japanese Chef’s knife; ideal for chopping, mincing, dicing and slicing
Precision-forged stainless-steel blade; scalloped edge prevents food from sticking
Clad with16 layers of stainless steel to produce a rust-free Damascus look
Durable D-shaped Pakkawood handle; comfortable offset steel bolster
lifetime warranty; manufactured in Seki City, Japan
Product DescriptionThis stunningly beautiful line of cutlery features the look and benefits...
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8-inch Shun Ken Onion chef’s knife
Crafted of forged VG-10 stainless steel with Damascus styling
Ergonomic shape by knife designer Ken Onion releases arm tension and provides optimal safety
Strong, beautiful Pakkawood handle resists moisture and maneuvers exceptionally well
comes with wooden holder and gift box
Product DescriptionFeel the power of the first truly ergonomic chef’s knife! This...
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Perfect for dicing, mincing or chopping
Professional grade blade made of highest quality stainless steel
Ergonomically designed handle for contoured grip
Unique seamless handle design to prevent bacteria accumulation
Product DescriptionThe CulinHome Chef Knife from the Melrose Collection is perfect for dicing, mincing or chopping. This professional blade is made of the highest quality stainless steel. ...
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All-purpose knife and a kitchen necessity; can be used for practically any kind of cutting job; 8-inch is great for small tasks and smaller hands
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
Single-piece, full-tang construction; bolsterless edge for use of entire...
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Laser cut, serrated full-tang blade
Hand honed for razor sharpness
Perfect for large crusty breads or tough skinned melons
Made in Solingen, Germany
Limited Lifetime warranty
Product DescriptionWusthof’s Gourmet Line of cutlery features laser cut, hand honed edges that are brilliantly sharp and easy to maintain. The triple rivet handles are timeless and show the full-tang construction of each...
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Long, narrow blade for carving roasts, ham, poultry
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Handle sculpted from 18/10 stainless steel with elegant satin finish
Precisely tapered blade with hand-honed edge
Made in Germany
Product DescriptionSelect blade length based on your eating habits. The longer the blade, the thinner the slice. Wusthof’s Culinar Series...
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Universal knife holder protects most blades 8 to 10 inches in length
Ideal for travelling chefs
Made of durable polypropylene
Dishwasher safe
Product DescriptionRH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by...
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Damascus steel, 33 rust free steel layers high stability and toughness, well balanced weight.Exceptional labeling thanks to modern procedure. Extreme hardness 61 HRC (Rockwell)
Watertight, slip-proof, not glued or riveted. Special velvety handle material with leather impression.
Reddot design award winner 2008 – Design Plus Award 2008 – IF Product Design Award 2009
Product DescriptionThe aesthetic Damascus...
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Wusthof Classic 7-inch Cooks Knife
Wusthof 12.5 X 8-Inch Bamboo Cutting Board
Wusthof Knife Skills with Norman Weinstein DVD
Product DescriptionTough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wüsthof’s other cutlery lines. Otherwise, Classic knives are identical to other Wüsthof knives, embodying all the virtues that earn the German...
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Wide, extra-heavy 8-inch blade superior for chopping and other cutting tasks
Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
Traditional-style composition handle is triple-riveted for strength and permanence
Dishwasher safe
Lifetime guarantee
Product DescriptionWide Cooks KnifeAmazon.com ReviewCook’s knives are indispensable kitchen helpers. They perform a wide variety of cutting chores, from mincing to dicing and slicing. The...
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